Pierluigi

Reviews

• Stratis M.

  star star star star star_border 1 June 2026

  Very good - recommended by our concierge    Service a little off   - lobster great - beef carpaccio great - lamb very good

• Steven C.

  star star star star star_border 20 May 2026

  If money is no object, this restaurant is a destination a serious seafood lover will not want to miss. They require a credit card just to make reservations. And if you miss your time slot, they will charge you 50 Euros per person for inconveniencing them. If you are not dressed appropriately on a Thursday, Fri or Sat, don't  go in. You will feel out of place. And by "appropriately" I mean nice suit and tie / nice dress. This place is the quintessence of elegance. The word "snooty" May apply, but our wait staff was pleasant, so I'll leave it as "elegant."  Fresh bread, olive oil and vinaigrette, delicious!  Soups, magnificent.  Desserts are good, coffee is good, but the seafood is great. Outdoor seating is available all year round if the weather is nice, and it is just as elegant outdoors as it is indoors. The wait staff are dressed in tuxedos. As you would expect, they know how to approach the table, properly pour wine, and serve each course.  The food is excellent. Don't be drawn in by what the wait staff recommend; you'll do better picking what you think you want. I honestly don't know if the staff is trying to get rid of slow moving inventory with their recommendations, but order what looks good to you. They don't over-spice their food. They don't over cook their seafood. They know what they are doing.  This is Pierluigi, one of the finest seafood restaurants in the world, and they more or less live up to their international reputation.The wine list is impressive. No house wines in pitchers here. Full bar.  If you have a large appetite, know that they charge by the gram for their delicacies.  Everything is a-la-carte. Dinner for 2 with a decent wine will run you north of €700, and for that price, I expected just a little more.

• Kayla N.

  star star star star star 19 May 2026

  This was our last meal (lunch) before heading to FCO to fly home. Our hotel recommended this place and another but we choose this one because the other has a dress code.
  
  We enjoyed everything we ordered. The raw appetizers from oysters, fish, to shrimps tasted fresh. The lobster pasta was delicious. The bottle of sparkling wine is good accompaniment. We liked that the desserts are not sugary. It was lightly sweetened. Cappuccino is a must to finish the meal even though it was 93 degrees today.
  
  Our server is friendly and walked us through the different options on the menu. Wonderful last meal in Rome to finish our 15-days trip to Italy and Greek Isles.

• Simone A.

  star star star star star 5 May 2026

  My favorite place in Rome...best outdoor seating, fresh fish, amazing service and excellente wine list.

• Jose Geraldo V.

  star star star star star_border 5 May 2026

  If you like seafood and has some money in your pocket you should go to.
  It is a nice restaurant. The decoration, the services, the large wine list.